Homemade Chinese Pork Jerkey - Bak Kwa 肉干
>> Saturday, November 26, 2011
In just a few more days I will be heading home. Besides busy packing my stuff, I am also busy practising the necessary skills that I need to perform when I go home. Even before I reach home, I am already loaded with a long to-do list. Yes, it is a to- do baking/ cooking list. On the top of the list is Homemade Bak Kwa. I had attempted to make this tasty treat a few months ago, but the picture that I had taken was blur and off focus, so the perfectionist me will not allow this delicious snack to be mistaken as a piece of black, dried piece of blunder in the kitchen. Haha.
Please feast with your eyes for the time being!
OH SO JUICY !
OH SO JUICY !
Are you drooling yet?
I will be back with the recipe very soon !
8 comments:
My mum and I bought some beef jerky from Singapore the last time we were there, looking forward to seeing the recipe, your bak kwa looks delish...!
Yes, I am drooling over here, hehehe..await for your recipe , i going to make some for coming CNY...
I am craving for it.........
yes yes i'm drooling a pail!
awaiting for the recipe :)
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I never think I could ever make Pork jerkey at home... this looks so good!!
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I heart homemade bak kwa. Made some last year but still didn't have time to blog about it. Yours look good.
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